Why did my cookies spread?

Common reasons include: butter too warm or over-softened, dough not chilled, too little flour, overmixing, or oven too hot. Chilling dough helps keep cookies thick and soft.

What was the most popular Crumbl cookie flavor?

Some of the most-requested flavors include Crumbl Cornbread Cookie, Chocolate Chip, Churro Cookies, and Lemon Glaze Cookies. Crumbl Cornbread often ranks high because it’s a seasonal fan favorite.

What Crumbl cookies are discontinued?

Crumbl rotates flavors weekly, and many seasonal cookies are discontinued after their run. Examples include Pumpkin Cheesecake, cornbread cookie, Maple Bacon, and certain holiday-themed cookies.

The Best CRUMBL Cornbread Cookies With Honey Buttercream With Calories

Q: How to store CRUMBL cornbread cookies?

Store cookies in an airtight container at room temperature for 3–5 days. For longer storage, freeze unfrosted cookies for up to 2 months. Frosted cookies can also be frozen after hardening the frosting, for 2–3 months.

Q: How do these CRUMBL cornbread cookies taste like?

The Crumbl Cornbread Cookie tastes like soft, buttery cornbread with a sweet twist. The honey buttercream adds a creamy, slightly sweet flavor, while the cookie center remains soft and tender.

Q: Why are Crumbl Cookies so high in calories?

Crumbl cookies are large—almost 3–4 times bigger than a regular cookie. They contain butter, sugar, cornmeal, and frosting, which makes them calorie-dense. Each cookie is intended as a treat, not a daily snack.

Q: What does cornmeal taste like?

Cornmeal has a mild, slightly sweet, and nutty flavor. It gives baked goods a rustic texture and adds a subtle grainy taste that pairs perfectly with cookies and cornbread.

Q: What kind of cornmeal should I use?

Use fine yellow cornmeal for soft, smooth cookies. Coarse cornmeal can make cookies gritty and dry, so stick with fine or medium grind for best texture.

Q: Can I make this recipe ahead of time?

Yes! You can refrigerate the dough for 2–3 days before baking. Dough also freezes well for up to 2 months. Frosting is best added just before serving for maximum freshness.

Q: What is the cornbread cookie at Crumbl?

The Crumbl Cornbread Cookie is a thick, soft cookie with yellow cornmeal and honey buttercream frosting. It’s inspired by Southern cornbread but sweeter, with a dessert-style twist.

Q: What is a cornbread cookie?

A cornbread cookie combines the flavor of traditional cornbread with cookie dough. It’s usually soft, slightly sweet, and may have toppings like honey, buttercream, or drizzle for extra flavor.

If you love cookies that taste like warm cornbread topped with sweet honey butter, the Crumbl Cornbread Cookie might be your new obsession. This cookie is so popular that Crumbl brings it back only for limited weeks, and every time it sells out fast.

But here’s the interesting part: many first-time buyers don’t know what makes this cookie truly unique and why it has a higher calorie count than other Crumbl flavors. Keep reading as we break everything down clearly and simply.

Also check: Crumbl Cookies menu

What is Crumbl Cornbread Cookie?

A sweet-savory cookie with a soft cornbread base and a buttery, slightly salty finish. A Southern-inspired twist that Crumbl fans love for its originality.

The Crumbl Cornbread Cookie is a thick, soft, bakery-style cookie inspired by classic Southern cornbread. It tastes like warm, buttery cornbread mixed with the sweetness of honey and vanilla. Crumbl tops it with a signature honey buttercream swirl that completes the flavor.

What makes it different is the texture. The cookie has a light cornmeal crumb, while the frosting adds a rich, sweet finish. Crumbl launched it as a weekly rotating flavor, and it quickly became a fan favorite because it blends dessert with comfort-food flavor.

Here’s a quick overview:

Feature	Details
Flavor profile	Sweet cornbread + honey butter
Texture	Thick, soft, melt-in-mouth
Topping	Honey buttercream swirl
Availability	Limited menu weeks
Popularity	One of Crumbl’s most-requested returns

Nutritional Information

Crumbl cookies are known for being large — almost 3–4× bigger than a standard cookie. That’s why the Crumbl Cornbread Cookie is high in calories.

Nutrient	Amount
Calories	820 cal
Fat	38 g
Saturated Fat	25 g
Trans Fat	0 g
Cholesterol	144 mg
Sodium	351 mg
Carbohydrates	107 g
Dietary Fiber	0 g
Sugars	63 g
Protein	6 g

Why so high?

The cookie contains butter, sugar, oil, and cornmeal, all calorie-dense ingredients.
Crumbl cookies weigh around 5.5–6 oz, almost the weight of a small muffin.
The honey buttercream adds extra sugar and fat.

Also read: Crumbl Cowboy Cookie Price, Calories, & Copycat Recipe 2025

Allergen Information

The Crumbl Cornbread Cookie contains several common allergens because of its ingredients. Here is a clear breakdown:

Allergen	Present?	Notes
Wheat (Gluten)	✔	Comes from all-purpose flour
Dairy	✔	Butter in cookie + buttercream
Eggs	✔	Standard in most Crumbl dough
Soy	Possible	Depends on ingredient brand
Nuts	❌	No nuts in standard recipe, but cross-contact risk

Price & Availability

Crumbl prices vary by location, but a single cookie costs between $4.49 in most U.S. stores. The Crumbl Cornbread Cookie is not available every week. Crumbl rotates its menu, offering only six flavors per week, which means this cookie may appear only 3–6 times per year.

If you want the most accurate price, check your nearest store inside the Crumbl app. Prices adjust based on city demand and local food costs.

Gluten & Vegan Information

This cookie is not gluten-free because it contains all-purpose flour and cornmeal (which also may contain trace gluten unless certified GF). The Crumbl Cornbread Cookie also isn’t vegan. It contains butter, eggs, and dairy-based frosting.

Check also:Crumbl Dubai Chocolate Brownie is Back in November 2025

When Will Crumbl Have Cornbread Cookie Again?

One of the biggest fan questions is: “When is the Crumbl Cornbread Cookie coming back?” Since the flavor rotates, Crumbl doesn’t release return dates in advance, so there is no fix date. The cookie typically shows up during seasonal rotations, especially around fall and early spring when comfort-style flavors trend.

The Best Ever Copycat Crumbl Cornbread Cookie Recipe

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Why wait Crumbl to bring cornbread cookie at its menu? Why not make it at home? These Crumbl-style Cornbread Cookies are thick, soft, buttery, and perfectly sweet with a touch of salt. The dough has the cozy flavor of classic cornbread thanks to yellow cornmeal, while the creamy honey buttercream frosting on top makes every bite taste like warm cornbread fresh from the oven.

Step	Time Required	Notes
Prep Time	10 minutes	Mixing & shaping dough
Chill Time	20 minutes	Helps cookies hold shape
Bake Time	10 minutes	Depends on oven accuracy
Total Time	40 minutes	Including resting

Equipment Needed

Stand mixer or hand mixer
Baking sheet
Parchment paper
Cookie scoop
Cooling rack
Mixing bowls

Ingredients for these cornmeal flour cookies

Here are the ingredients you’ll need for these Crumbl copycat cornbread cookies. Full measurements are included below.

For the Cornbread Cookies

½ cup unsalted butter, softened
½ cup vegetable oil or shortening
1 cup light brown sugar
½ cup granulated sugar
1 large egg, room temperature
1 tbsp honey
1 tsp vanilla extract
2 ¾ cups all-purpose flour
1 cup yellow cornmeal
1 tbsp cornstarch
1 tsp baking powder
½ tsp baking soda
1 tsp salt

Ingredients for Honey Frosting

½ cup unsalted butter, softened
2 cups powdered sugar
2 tbsp honey
1 tsp vanilla extract
Pinch of salt
Extra honey for drizzling

How to make CRUMBL cornbread cookies with honey frosting

Follow these steps for soft, thick bakery-style cookies:

1. Cream the fats and sugars

Beat the butter, oil/shortening, brown sugar, and granulated sugar together until creamy and fluffy.

2. Add the wet ingredients

Mix in the egg, vanilla, and honey until fully combined.

3. Add dry ingredients

Sift in flour, cornstarch, baking powder, baking soda, salt, and cornmeal.
Mix until the dough comes together—thick but soft.

4. Scoop and chill

Scoop out 12 large cookies.
Chill the dough for 30 minutes for thicker cookies (Optional but recommended).

5. Bake

Bake at 350°F (175°C) for 12–14 minutes.
Cookies should look slightly underdone in the center—that’s perfect!
Flatten gently with a cup for the Crumbl shape.
Let cool completely before frosting.

How to make honey buttercream frosting?

Beat softened butter for 1–2 minutes.
Add powdered sugar, honey, vanilla, and salt.
Mix until light and fluffy.
Add a dollop on each cooled cookie and drizzle with honey.

Helpful Tips

Spoon and level your flour—don’t scoop directly from the bag.
Chilling the dough gives thicker, better-flavored cookies.
Room-temperature butter and egg create an even texture.
Don’t overbake! Slightly underdone = soft, thick Crumbl texture.

Explore: Copycat Crumbl Cookie Recipes to Bake at Home 2025

FAQs

Store cookies in an airtight container at room temperature for 3–5 days.
For longer storage, freeze unfrosted cookies for up to 2 months. Frosted cookies can also be frozen after hardening the frosting, for 2–3 months.

The Crumbl Cornbread Cookie tastes like soft, buttery cornbread with a sweet twist.
The honey buttercream adds a creamy, slightly sweet flavor, while the cookie center remains soft and tender.

Crumbl cookies are large—almost 3–4 times bigger than a regular cookie.
They contain butter, sugar, cornmeal, and frosting, which makes them calorie-dense. Each cookie is intended as a treat, not a daily snack.

Cornmeal has a mild, slightly sweet, and nutty flavor. It gives baked goods a rustic texture and adds a subtle grainy taste that pairs perfectly with cookies and cornbread.

Use fine yellow cornmeal for soft, smooth cookies.
Coarse cornmeal can make cookies gritty and dry, so stick with fine or medium grind for best texture.

Yes! You can refrigerate the dough for 2–3 days before baking.
Dough also freezes well for up to 2 months. Frosting is best added just before serving for maximum freshness.

Common reasons include:

Butter too warm or over-softened
Dough not chilled
Too little flour or overmixing
Oven too hot

Chilling dough helps keep cookies thick and soft.

The Crumbl Cornbread Cookie is a thick, soft cookie with yellow cornmeal and honey buttercream frosting. It’s inspired by Southern cornbread but sweeter, with a dessert-style twist.

Some of the most-requested flavors include:

Crumbl Cornbread Cookie
Chocolate Chip
Churro Cookies
Lemon Glaze Cookies

Crumbl Cornbread often ranks high because it’s a seasonal fan favorite.

A cornbread cookie combines the flavor of traditional cornbread with cookie dough.
It’s usually soft, slightly sweet, and may have toppings like honey, buttercream, or drizzle for extra flavor.

Crumbl rotates flavors weekly, and many seasonal cookies are discontinued after their run.
Examples: Pumpkin Cheesecake, Cornbread cookie, Maple Bacon, and certain holiday-themed cookies. Fans often track these for return weeks.

The Best CRUMBL Cornbread Cookies with Honey Buttercream with Calories